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Reorganization of Consumer Health Protection and Food Safety in Germany

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000239200
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Reorganization of Consumer Health Protection and Food Safety in Germany  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Reorganization of Consumer Health Protection and Food Safety in Germany. Retrieved from http://community.worldlibrary.org/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: THE NEW INSTITUTIONS The Act concerning the reorganization of consumer health protection and food safety (Federal Law Gazette I, p. 3081), that took effect on 1 November 2002, institutionally separated the fields of risk assessment and risk management from each other. The cooperation with the European Union in the exercise of legislative control and supervisory functions between the Federal Government and the L?nder (federal states) is also subject to improvement. Based on the legally enacted separation between the fields of risk assessment, on the one hand, and risk management, on the other hand, two new institutions are being set up at federal level: - a Federal Institute for Risk Assessment (Federal Institute) charged with risk assessment, - a Federal Office of Consumer Protection and Food Safety (Federal Office) charged with risk management.

 

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