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World Health Organization : Year 1985-86 ; World Health Organization, Environmental Health, Food Safety 85.20: Joint FAO/World Health Organization Food Contamination Monitoring Programme Analytical Quality Assurance - III

By World Health Organization

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Book Id: WPLBN0000176376
Format Type: PDF eBook
File Size: 2.4 MB
Reproduction Date: 2005
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Title: World Health Organization : Year 1985-86 ; World Health Organization, Environmental Health, Food Safety 85.20: Joint FAO/World Health Organization Food Contamination Monitoring Programme Analytical Quality Assurance - III  
Author: World Health Organization
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

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Organization, W. H. (n.d.). World Health Organization : Year 1985-86 ; World Health Organization, Environmental Health, Food Safety 85.20. Retrieved from http://community.worldlibrary.org/


Description
Medical Reference Publication

Excerpt
The Joint FAO/WHO Food Contamination Monitoring Programme To promote the recognition, evaluation and control of environmental conditions and hazards that my affect human health, WHO and FA0 are actively participating in the healthrelated monitoring activities of the Global Environment Monitoring System (GEMS), a programme established by the United Nations Environment Programme. GEMS health-related monitoring activities are directed to providing information on environmental levels of pollutants in food, air, water, human tissues and fluids, in order toassess the health risks from exposure to such pollutants and to assist in determinir$priorities for developing pollution control strategies at the national,regional, or global levels. An additional practical overall value of a monitoring programme is to develop, at the national level, the scientific and managerial capability to detect and estimate health threats to population and to develop the basis for making sound environmental management and regulatory decisions.

Table of Contents
CONTENTS The JOint FAQ / WHO FOOD Contamination Monitoring Programme Introduction 2 Cadmium and Lead Burrel, J.A.; Massey, R. and McWeeny, D.Y. 4 Ministry of Agriculture,Fisheries and Food Food Science Laboratory Norwich, United Kingdom Exercise on Organochlorine Compounds Slarach, S.A., and Vaz, R. 41 National Food Administration Uppsala, Sweden Aflatoxins 8, , BZ , GI , G2 ; 2nd MI Priesen, M. 90 International Agency for Research on Cancer Lyon, France

 

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