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The Economics of Conservation Agriculture

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000139692
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.
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Title: The Economics of Conservation Agriculture  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). The Economics of Conservation Agriculture. Retrieved from http://community.worldlibrary.org/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Agbamu, J.U. 1995. Analysis of farmers? characteristics in relation to adoption of soil management practices in the Ikorodu area of Nigeria. Japanese Journal of Tropical Agriculture, 39(4): 213-222. Aw-Hassan, A. & Stoecker, A. 1994. A public and private analysis of the costs of reducing soil erosion by reduced tillage systems. Current Farm Economics, 67(2): 23-39. Batie, S.S. & Taylor, D.B. 1989. Widespread adoption of non-conventional agriculture: profitability and impacts. American Journal of Alternative Agriculture, 4(3-4): 128-134. Batjes, N. H. 1999. Management options for reducing CO2 concentrations in the atmosphere by increasing carbon sequestration in the soil. NRP report No. 410 200 031, Technical Paper 30, Wageningen, ISRIC. Bebbington, A. 1997. Social capital and rural intensification: local organizations and islands of sustainability in the rural Andes. Geographical Review, 163(2): 189-197. Blunden, G. & Bradshaw, B ... 1999. Fertiliser and sustainable land management in pastoral farming: Northland. In: Burch, D ... Goss, J. & Lawrence, G. (Eds.). Restructuring global and regional agriculture: transformations in Australasian agri-food economies and spaces. Ashgate. Aldershot. pp. 203- 220. Bradshaw, B. & Smit, B. (1997). Subsidy removal and agro-ecosystem health. Agriculture, Ecosystems and Environment 64(3):245-260. Bradshaw, B ... Cocklin, C. & Smit, B. 1998. Subsidy removal and farm-level stewardship in Northland. New Zealand Geographer, 54(2): 12-20. Bultena G.L. & Hoiberg E.O. 1983. Factors affecting farmers? adoption of conservation tillage. Journal of Soil and Water Conservation, 38(3): 281- 284. Busscher, W.J ... Reeves, D.W ... Kochhann, R.A ... Bauer, P.J ... Mullins, G.L ... Chapmman, W.M ... Kemper, W.D. & Galerani, P.R. 1996. Conservation farming in southern Brazil: using cover crops to decrease erosion and increase filtration. Journal of Soil and Water Conservation, 51(3): 188-182.

 

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