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World Health Organization : Year 1985-86 ; World Health Organizati...

By: World Health Organization

Medical Reference Publication

The Joint PAO/WWO Food Contamination Monitoring Programme, initiated in 1976, ib one of the major health related activities of the Global Environment Monitoring System (Ghhb) khich was established by the United Nations Environment Programme. The main objectives of the 0 Joint FAO/WHO Programme or GEMS/Food are: (a) to collect data on levels of certain chemicals in individual foods and in total diet samples and to evaluate these data, review trends and produce and dissemi...

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Preparation of This Document

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: This document presents the Manual of Procedures for the Implementation of the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals. The Manual of Procedures provides background material and detailed technical procedures to assist countries and territories in the Asia Region in implementing the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals. The T...

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Fao/Who Global Forum of Food Safety Regulators

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Summary: Consumers International supports the development of comprehensive ?working principles for risk analysis,? to support transparent food safety decision-making processes at both the international and national levels. Consistent, harmonized principles offer the promise of ensuring a high standard of health protection and food safety for consumers in all parts of the world, while avoiding creating unjustified trade barriers. The Codex Alimentarius Commission and seve...

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Division Four the Draft Fisheries Act

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Chapter I Principles 127 Chapter II Definitions 128 Chapter III Zones 130 Chapter IV Management of Aquatic Resources 130 Sub-chapter I General 130 Sub-chapter II Local Fishery Committees and Public Consultation 132 Sub-chapter III Licences, Permits and Written Permissions 134 Sub-chapter IV Fisherman Not in Good Standing 135 Sub-chapter V The National Fishery Policy Committee 136 Sub-chapter VI Statistics and Research 136 Sub-chapter VII General Prohibitions 137...

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Corythoichthys Haematopterus (Bleeker, 1851)

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Dorsal fin with 23-33 rays. Trunk rings 16-18; tail rings 32-37. Usually about 14 bars formed by groups of stripes or reticulations. Superior trunk and tail ridges discontinuous. Lateral trunk ridges straight, ending near anal ring. Inferior trunk and tail ridges continuous.

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